- Celebrate the goodness of drumstick leaves with our Drumstick Leaf Pachadi. Handpicked and dried with care, this pachadi encapsulates the earthy and slightly bitter notes of the leaves. Infuse your dishes with the nutritional richness of drumstick leaves effortlessly.
priya –
This Drumstick Leaf Pachadi (250gms) is packed with nutrients! It’s a delicious way to add superfood moringa leaves to my diet.
riya –
Loving the unique taste of this Drumstick Leaf Pachadi (250gms)! It’s a flavorful twist on the usual chutneys and adds a depth to my meals.
radha –
This Drumstick Leaf Pachadi (250gm) is a winner for busy families! Quick and healthy side dish the kids love, and it’s a good portion size for a few meals.
manya –
Spot on flavor with this Drumstick Leaf Pachadi (250gms)! Reminds me of my grandma’s cooking and adds a touch of South Indian authenticity to my meals.
krupa –
Great value for money with this Drumstick Leaf Pachadi (250gms)! Delicious and healthy, it adds variety to my meals without breaking the bank.
sherya –
“I’ve tried a lot of pachadis in the past, but this Drumstick Leaf Pachadi stands out for its unique flavor profile. It’s a must-try.”
meghana –
“Great quality, great taste, always satisfies my craving for something tangy and spicy.”
harichanadana –
The drumstick leaf pachadi is a nice addition to my Indian meal. It’s not as spicy as I would have liked, but it still has a good amount of heat and tanginess. The drumstick leaves add a nice texture to the dish.
kaneriyajay –
“I’m really happy with my purchase of the Drumstick Leaf Pachadi. It’s a delicious and healthy addition to my meals. Highly recommend it.”
pankaj –
“My go-to accompaniment for rice, bread, or snacks.”
mansimori –
I like the drumstick leaf pachadi, but it could use a bit more heat. The drumstick leaves add a nice texture to the dish, but the overall flavor could be a bit more complex. I would still recommend it to anyone looking for a new pachadi to try.
gopalkrishna –
The drumstick leaf pachadi is a nice addition to my Indian meal. It’s not very spicy, but it still has a good amount of tanginess.
jasmine –
I’m not a huge fan of pachadis, but this drumstick leaf pachadi is pretty good.
rohit –
“Brings back memories of homemade meals.”