Storage Instructions
- Best Before 6 Months: Revel in the taste of tradition within 6 months from the date of manufacturing, ensuring each bite is as delightful as the first.
- Cool, Dry, and Hygienic: Store the jar in a cool, dry, and hygienic environment – much like the conditions that nurtured the age-old recipes of our ancestors.
- Refrigerate for Enduring Freshness
vikram –
The Rasam Powder is bursting with authentic flavor. The Sambar Powder adds the perfect taste to my dishes
suresh –
Love this combo! The Rasam Powder is tangy and flavorful, and the Sambar Powder is rich and aromatic
nithin –
A must-have in my kitchen! The Rasam Powder is wonderfully spicy, and the Sambar Powder makes my sambar irresistible
niti0 –
Both powders are exceptional! The Rasam Powder is zesty, and the Sambar Powder is perfect for hearty sambar
prakruthi –
The Rasam Powder is deliciously tangy, and the Sambar Powder has a deep, robust flavor. Great combo!
yashu2 –
These powders are a staple in my cooking. The Rasam Powder is full of flavor, and the Sambar Powder is wonderfully aromatic.
ragu –
Can’t get enough of these! The Rasam Powder makes a perfect rasam, and the Sambar Powder is simply superb
likith –
Amazing combo! The Rasam Powder is spicy and tangy, while the Sambar Powder is rich and flavorful.
vasanth –
The Rasam Powder is a game changer for my soups. The Sambar Powder adds a perfect depth to my sambar.
rahul –
These powders are kitchen essentials! The Rasam Powder is tangy, and the Sambar Powder is full of flavor
nuthan –
The Rasam Powder is perfect for a quick, delicious rasam. The Sambar Powder is aromatic and tasty.
pramodh –
Both powders are fantastic! The Rasam Powder is zesty and the Sambar Powder makes my dishes burst with flavor
kalki –
Love the flavors! The Rasam Powder is spicy and tangy, and the Sambar Powder adds a rich taste to my meals.
deepak –
These powders bring authentic taste to my kitchen. The Rasam Powder is tangy and flavorful, and the Sambar Powder is perfect.
manthan –
Incredible combo! The Rasam Powder is full of zest, and the Sambar Powder makes my sambar deliciously aromatic
bharath –
The Rasam Powder is a tangy delight, and the Sambar Powder is rich and hearty. Perfect for authentic South Indian cooking.