Storage Instructions
- Best Before 6 Months: Revel in the taste of tradition within 6 months from the date of manufacturing, ensuring each bite is as delightful as the first.
- Cool, Dry, and Hygienic: Store the jar in a cool, dry, and hygienic environment – much like the conditions that nurtured the age-old recipes of our ancestors.
- Refrigerate for Enduring Freshness
mukesh –
The Tomato Pachadi is refreshingly tangy and delicious. The Raw Tamarind Pachadi is a perfect balance of sour and spice!
ankitha –
Absolutely love these pachadis! The Tomato Pachadi is zesty, and the Raw Tamarind is a delightful tangy treat.
bhavani –
These pachadis are a burst of flavor! The Tomato Pachadi is wonderfully tangy, and the Raw Tamarind is irresistibly sour.
jeevan –
Perfect combo for sour lovers! The Tomato Pachadi is bright and flavorful, while the Raw Tamarind has a deep, rich tang.
ritesh –
Both pachadis are fantastic! The Tomato Pachadi is fresh and tangy, and the Raw Tamarind is a sour delight
rohithdevgiri –
The Tomato Pachadi has a vibrant tangy flavor that I love. The Raw Tamarind Pachadi is simply mouth-watering
danlakshmi –
These pachadis add a perfect sour touch to my meals. The Tomato Pachadi is fresh and the Raw Tamarind is so flavorful
nikhil –
Amazing flavors! The Tomato Pachadi is zesty and refreshing, while the Raw Tamarind Pachadi is deliciously sour.
sanketh –
The Tomato Pachadi is a tangy delight, and the Raw Tamarind Pachadi is just the right amount of sour. Perfect combo!
santhu –
These pachadis are a treat for the taste buds! The Tomato Pachadi is zesty, and the Raw Tamarind Pachadi is delightfully tangy.
chandan41 –
A must-have for sour food fans! The Tomato Pachadi is bright and flavorful, and the Raw Tamarind Pachadi is tangy perfection.
ravi –
I can’t get enough of these pachadis! The Tomato Pachadi is fresh and tangy, and the Raw Tamarind is so deliciously sour.
giri –
Both pachadis are a sour lover’s dream! The Tomato Pachadi is vibrant and tangy, and the Raw Tamarind is intensely flavorful.
naveen –
The Tomato Pachadi is refreshingly tangy, and the Raw Tamarind Pachadi is a sour explosion of flavor. Love them both