Storage Instructions
- Best Before 6 Months: Revel in the taste of tradition within 6 months from the date of manufacturing, ensuring each bite is as delightful as the first.
- Cool, Dry, and Hygienic: Store the jar in a cool, dry, and hygienic environment – much like the conditions that nurtured the age-old recipes of our ancestors.
- Refrigerate for Enduring Freshness
swathi18 –
Best pickles ever! Gongura Red Chilli is wonderfully spicy, and the Avakaya is a delicious blend of mango and spices
shiva –
The Gongura Red Chilli pickle adds the perfect kick to my meals. The Andhra Avakaya is a nostalgic treat
aniketh –
These pickles are a game changer! The Gongura Red Chilli is mouth-wateringly good, and the Andhra Avakaya is spot on
aniketh –
Gongura Red Chilli pickle has the right amount of heat. The Andhra Avakaya tastes just like homemade
vikram –
I can’t get enough of these pickles! Gongura Red Chilli is spicy and flavorful, while the Andhra Avakaya is simply divine
sinchitha –
A must-try for pickle enthusiasts! Gongura Red Chilli is spicy goodness, and Andhra Avakaya is a classic delight
rohith –
Perfect balance of spice and flavor. The Gongura Red Chilli pickle is exceptional, and the Andhra Avakaya is my new favorite
prabhu –
These pickles are a taste of home! Gongura Red Chilli is fiery and flavorful, and the Andhra Avakaya is perfect
nagaraju –
Gongura Red Chilli pickle adds an amazing kick to my dishes. The Andhra Avakaya is just like the traditional recipes
minal –
Fantastic combo! The Gongura Red Chilli has a great spicy tang, and the Andhra Avakaya pickle is deliciously tangy
kajal –
Both pickles are outstanding! Gongura Red Chilli is bold and spicy, while the Andhra Avakaya has a wonderful traditional flavor
chandrakiran –
Love the Gongura Red Chilli pickle’s intense flavor. The Andhra Avakaya is a perfect blend of tangy and spicy
shiva –
The Gongura Red Chilli pickle is a spicy delight, and the Andhra Avakaya is a mango masterpiece
badri –
Incredible pickles! Gongura Red Chilli brings the heat, and the Andhra Avakaya offers a classic, tangy taste.