- Indulge in the rich heritage of Indian cuisine with our exquisite Moong Dal Avakaya pickle. We take pride in supporting our local farming communities by sourcing the finest moong dal, jaggery, tamarind, and other ingredients that are the heart and soul of this delectable creation.
- Harnessing the power of natural ingredients, we blend stone-grounded turmeric, fragrant hing, and the boldness of Guntur chilli powder to infuse the pickle with the true essence of India’s culinary heritage. The subtle aroma of fenugreek powder and the richness of wood-pressed oil lend a truly authentic touch to every bite.
abhi –
A delicious twist on the classic Avakaya! The savory moong dal balances the spicy punch perfectly. Great with rice or as a side dish.
yogi –
A unique way to add a protein punch to your meal. This Avakaya is packed with moong dal, making it a satisfying vegetarian option.
sumukha –
Reminds me of the South Indian staple – Pachhadi! The tangy and spicy flavors are perfect for satisfying those comfort food cravings.
mayur –
Intrigued by “Moong Dal Avakaya” – is it a pickle or a lentil dish? Sounds interesting, but I’d need a recommendation on how to enjoy it.
simran –
Love the idea of a spicy lentil pickle! 250gms seems a bit small – perfect for trying the flavor, but I wish it came in a larger size.
manoj –
A fermented food like Avakaya might be good for gut health. Curious about the ingredients – hopefully made with minimal oil.
praveen –
Pre-made Avakaya is a lifesaver! A quick and delicious way to add a spicy kick to any meal without the hassle of making it from scratch.
rajesh –
How does the price compare to making it at home? 250gms might not be enough for a bigger family.
chiru –
Never heard of Moong Dal Avakaya! Sticking to my grandma’s recipe for now, but curious to see if this is a tasty variation.
rency –
“Family favorite! This pickle has become a staple in our household. Even the kids love it! It’s versatile and adds a delicious punch to our everyday meals.”
pavan chegu –
“Being a fan of traditional Indian pickles, I was thrilled to try this Moong Dal Avakaya. It tastes just like homemade pickle, with the right amount of spice and texture.”