For international shipping and customization, please contact us directly on +91 80889 65469

Moong Dal Avakaya (250gms)

288.00

  • Indulge in the rich heritage of Indian cuisine with our exquisite Moong Dal Avakaya pickle. We take pride in supporting our local farming communities by sourcing the finest moong dal, jaggery, tamarind, and other ingredients that are the heart and soul of this delectable creation.
  • Harnessing the power of natural ingredients, we blend stone-grounded turmeric, fragrant hing, and the boldness of Guntur chilli powder to infuse the pickle with the true essence of India’s culinary heritage. The subtle aroma of fenugreek powder and the richness of wood-pressed oil lend a truly authentic touch to every bite.
Weight250 g

Product Benefits

  • Locally Sourced, Spice Infused: From local fields to your table, our Red Chilli Pickle embodies the spirit of community and tradition, delivering a taste that’s rooted in the earth’s bounty.
  • Spice in its True Form: Immerse yourself in the authentic taste of India, where each chilli carries a story of sun-soaked fields and generations of culinary expertise.
  • No Preservatives Added: We believe in the power of natural ingredients. Our pickle is a testament to this philosophy, bringing you a taste that’s as genuine as the land it comes from.

Storage Instructions

  • A Date with Freshness: To enjoy the pinnacle of flavor, we recommend consuming our Red Chilli Pickle within 6 months from the manufacturing date.
  • Preserve the Zest: Store the pickle in a cool, dry, and hygienic environment to keep its fiery essence intact. Such conditions ensure that every spoonful ignites your palate with unadulterated spice.
  • Chill for Lasting Impact: For extended shelf life and enduring vibrancy, refrigerate the jar. Let the chilli-infused goodness remain a part of your culinary journey for an extended time.

Shipping Details

Shipping Details

  • Our shipping process is designed to bring the taste of Andhra right to your doorstep, whether you’re near or far.

Domestic Shipping:

  • We collaborate with a network of reliable logistics partners to handle our domestic shipments. Depending on your postal code, your order will be fulfilled by the most efficient shipping partner in your region. Our standard domestic shipping window spans 5-7 business days. While we strive to keep things prompt, there might be occasional delays due to unforeseen circumstances.

International Shipping:

  • When it comes to sharing Andhra’s culinary treasures with the world, we exclusively entrust international shipping to DHL– our partners with a proven track record. For specific inquiries about international shipping, rates, and delivery times, please reach out to us directly at 8088965469

11 reviews for Moong Dal Avakaya (250gms)

  1. abhi

    A delicious twist on the classic Avakaya! The savory moong dal balances the spicy punch perfectly. Great with rice or as a side dish.

  2. yogi

    A unique way to add a protein punch to your meal. This Avakaya is packed with moong dal, making it a satisfying vegetarian option.

  3. sumukha

    Reminds me of the South Indian staple – Pachhadi! The tangy and spicy flavors are perfect for satisfying those comfort food cravings.

  4. mayur

    Intrigued by “Moong Dal Avakaya” – is it a pickle or a lentil dish? Sounds interesting, but I’d need a recommendation on how to enjoy it.

  5. simran

    Love the idea of a spicy lentil pickle! 250gms seems a bit small – perfect for trying the flavor, but I wish it came in a larger size.

  6. manoj

    A fermented food like Avakaya might be good for gut health. Curious about the ingredients – hopefully made with minimal oil.

  7. praveen

    Pre-made Avakaya is a lifesaver! A quick and delicious way to add a spicy kick to any meal without the hassle of making it from scratch.

  8. rajesh

    How does the price compare to making it at home? 250gms might not be enough for a bigger family.

  9. chiru

    Never heard of Moong Dal Avakaya! Sticking to my grandma’s recipe for now, but curious to see if this is a tasty variation.

  10. rency

    “Family favorite! This pickle has become a staple in our household. Even the kids love it! It’s versatile and adds a delicious punch to our everyday meals.”

  11. pavan chegu

    “Being a fan of traditional Indian pickles, I was thrilled to try this Moong Dal Avakaya. It tastes just like homemade pickle, with the right amount of spice and texture.”

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